Two people toasting with shot glasses filled with a clear beverage during a meal with various dishes of Korean food including vegetables, meats, and side dishes on a wooden table.
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Faro BBQ Est 2009.

experience the World of korean traditional
k-bbq on lorne street

AS SEEN ON

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Unique smokey flavour that can never be found in meat cooked on gas grill

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Charcoal BBQ has been the very Korean way of grilling meat.

A table set for a Korean BBQ meal with various raw meats, vegetables, and wine, with a grill on the right side cooking meat over an open flame.
A piece of meat grilling over an open flame on a grill, with a plate of raw meat and vegetables nearby.

experience K-BBQ on charcoal grill in the heart of auckland

A traditional Korean barbecue table setup with various raw meats, vegetables, side dishes, and a hot pot in the center for grilling and cooking.
Two people clinking shot glasses filled with clear liquid over a table of various Korean side dishes, including kimchi, salad, and pickles, with a hot pot of soup on the side.
Interior of a dimly lit restaurant with people dining, servers attending to customers, and industrial-style ductwork on the ceiling.

Korean BBQ is meant to be a collective experience.
It’s all about where friends and family come to cook and eat together

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thousands of happy customers

Hear what others have to say.

The Quality & Freshness

Ethically raised
nz premium wagyu beef

A black and white circular seal with a syringe icon in the center, surrounded by the words 'Hormone Free' and 'Antibiotic Free'.

Hormone & Antibiotic Free

Circular logo with text '420 Day Grain Feed NZ WAGYU' surrounding three stylized wheat stalks.

Naturally raised, with no antibiotics or added hormones, every cut upholds the highest standards of ethical care and exceptional quality.

420 Day Grain Fed

Circular badge with a cow silhouette, text 'Pasture Started' at the top, and 'Grain Finished' at the bottom.

The grain mix is designed by Japanese Wagyu experts and tailored to encourage optimal marbling and deep, complex flavour.

Pasture Started

Quality starts from the ground up. Our Wagyu cattle begin their lives grazing freely on nutrient-rich pastures in Rakaia, New Zealand.

Assorted raw meats including beef and pork, vegetables, and side dishes arranged on a table for Korean BBQ.

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