Faro BBQ Est 2009.
experience korean traditional
k-bbq on CHARCOAL GRILL
Get 2 hours of FREE parking only at Victoria Parking. Check for more information below.
Unique smokey flavour that can never be found in meat cooked on gas grill
Charcoal BBQ has been the very Korean way of grilling meat.
experience K-BBQ on charcoal grill in the heart of auckland
Korean BBQ is meant to be a collective experience.
It’s all about where friends and family come to cook and eat together
FREE 2 HOURS PARKING ONLY AT VICTORIA PARKING
TERMS & CONDITIONS
Dine-in only at FARO Restaurant.
Parking must be at Victoria Street Car Park.
Same day parking only.
Show your parking proof/photo to FARO staff for validation.
Parking cover applied based on total spend:
Spend $100+ → Parking for 1 vehicle
Spend $200+ → Parking for up to 2 vehicles
Spend $300+ → Parking for up to 3 vehicles
Cannot be used with another promotion.
AVAILABLE
Weekday dinners
All day on weekends
Est 2009.
thousands of happy customers
deals only available
at faro cbd
01
30% Wagyu
on wednesday only
02
BUY ONE GET ONE FREE 1+1
honeycomb thursday
How it get’s the smokey flavour
The charcoal burns and releases smoke
As charcoal combusts, it produces aromatic compounds and smoke that rise up and surround the meat. These particles cling to the surface, penetrating the outer layers and giving the meat that distinctive smoky depth.
1. The charcoal burns and releases smoke
2.Intense heat sears the surface
Charcoal burns hotter than gas, reaching temperatures that trigger the Maillard reaction a chemical process where proteins and sugars on the meat's surface break down and recombine. This creates the caramelised, golden-brown crust packed with complex savoury flavours.
3. Drippings hit the coals and vaporise
As the meat cooks, fat and juices drip down onto the hot charcoal. They instantly vaporize into flavorful smoke that rises back up and bastes the meat from below. This feedback loop adds richness and intensifies the overall grilled flavor with every passing second.
The Quality & Freshness
Ethically raised
premium wagyu beef
Naturally raised, with no antibiotics or added hormones, every cut upholds the highest standards of ethical care and exceptional quality.
Hormone & Antibiotic Free
The grain mix is designed by Japanese Wagyu experts and tailored to encourage optimal marbling and deep, complex flavour.
420 Day Grain Fed
Quality starts from the ground up. Our Wagyu cattle begin their lives grazing freely on nutrient-rich pastures in Rakaia, New Zealand.
Pasture Started
Visit Us
5 Lorne Street, Auckland CBD
Hours
Monday 11:30 am–2:30 pm, 5:30 9:30 pm
Tuesday 11:30 am–2:30 pm, 5:30–9:30 pm
Wednesday 11:30 am–2:30 pm, 5:30–9:30 pm
Thursday 11:30 am–2:30 pm, 5:30–9:30 pm
Friday 11:30 am–2:30 pm, 5:30–10:30 pm
Saturday 11:30 am–2:30 pm, 5:30–10:30 pm
Sunday 11:30 am–2:30 pm, 5:30–9:30 pm
Phone
(09) 379 4040