Faro was established in 2009 and since then has attained a reputation for quality Korean cuisine in the heart of Auckland.
With exceptional service and high culinary standards it is now firmly established as one of the Auckland's foremost restaurants for Korean cuisine. Serving a wide range of traditional dishes our chefs believe in the importance of the finest ingredients and attention to detail when preparing our meals.
5 Lorne Street, Auckland CBD | TEL 09 379 4040 | FACEBOOK
49 Nuffield Street, Newmarket | TEL 09 529 4040
138 Hurstmere Road, Takapuna | TEL 09 486 5050 | firstname.lastname@example.org
Seasoned fresh salad, lettuces & herbs, Ojing-O (boiled squid) with Cho-Jang sauce. (Spicy) Served as cold salad.
Lightly salted pork scotch steak. One of the most popular meats in Korea. You will LOVE it!! Fresh Cut & Marinated available
We have course menus for 2 people and 4 people. You can try up to 6 different meats and entrees. Good for first timers!
Table settings and manners in Korea The prominent feature of a Korean table setting is that all dishes are served at the same time.
Korean cooking has a distinct national identity that, in its contemporary form, combines dishes and techniques from both peasant diets and royal palace foods.
There are several ways to enjoy Korean Traditional Grill "FARO"